Tucker Harpin’s creation for the Captain Linnell House in Orleans came in 1st place in our Dry Line Gin Edible Cape Cod Cocktail Contest.
2 ounces Dry Line Gin
1 ounce lime juice
1 ounce cranberry shrub*
Splash of cranberry juice
Splash of tonic
Shake all ingredients and strain into a chilled, salt-and-sugar rimmed martini glass. Garnish with starfruit. ***To make cranberry shrub: combine 12 ounces cider vinegar, 10 ounces sugar, and 1 cup mashed fresh cranberries. Stir and refrigerate for 2-5 days (longer is better). Strain into squeeze bottle.
Dedicated to all the bootleggers of Cape Cod.
Email us | 11 Shore Road | North Truro, MA 02652 | 508 487 6200