RECIPE

SEA DOG

See all recipes using SHS GIN.

Jason Vess’ creation for Cape Sea Grille in Harwich Port came in 2nd in our Dry Line Gin Edible Cape Cod Cocktail Contest.

• 4 ounces Dry Line Gin
• 3 dashes grapefruit bitters
• 1 teaspoon agave syrup

In a cocktail shaker, add ice, Dry Line Gin, grapefruit bitters, and agave syrup. Shake and strain into a martini glass with a salted rim. Garnish with grapefruit peel.