Jason Vess’ creation for Cape Sea Grille in Harwich Port came in 2nd in our Dry Line Gin Edible Cape Cod Cocktail Contest.

In a cocktail shaker, add ice, Dry Line Gin, grapefruit bitters, and agave syrup. Shake and strain into a martini glass with a salted rim. Garnish with grapefruit peel.

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Dedicated to all the bootleggers of Cape Cod.
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