RECIPE

POOR LITTLE RICH GIRL

See all recipes using SHS GIN.

Oriana Conklin’s creation for Blackfish Restaurant in Truro came in 3rd in our Dry Line Gin Edible Cape Cod Cocktail Contest.

• 1 1/2 ounces Dry Line Gin
• 1 ounce Lillet Rose
• 1/2 ounce homemade raspberry syrup*
• 1/2 ounce lemon juice


In a mixing glass, combine Dry Line Gin, Lillet Rose, raspberry syrup, and lemon juice. Add ice and shake. Strain into a chilled martini glass and garnish with a lemon twist. ***To make raspberry syrup: combine 1 cup organic fresh or frozen raspberries with 1 cup granulated sugar, 2 cups water, and the peel of one lemon. Bring to a boil then reduce heat to low and simmer for about 15 minutes. Allow to cool before use.