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See all recipes using SHS
SPICED RUM
.
1 ½ oz Twenty Boat Spiced Rum
1 oz grapefruit juice
¾ oz Demerara simple syrup
½ oz lime juice
Combine all ingredients in a shaker over ice. Shake well. Strain over ice into a rocks glass. Garnish with a grapefruit wedge.
Dedicated to all the bootleggers of Cape Cod.
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