RECIPE

NAVY GROG

See all recipes using SHS SPICED RUM.

• 1 ½ oz Twenty Boat Spiced Rum
• 1 oz grapefruit juice
• ¾ oz Demerara simple syrup
• ½ oz lime juice

Combine all ingredients in a shaker over ice. Shake well. Strain over ice into a rocks glass. Garnish with a grapefruit wedge.