RECIPE

SPICED RUM SANGRIA

See all recipes using SHS SPICED RUM.

• 1 ounce Twenty Boat Spiced Rum
• 1 ½ ounces Truro Vineyard Cranberry Red Wine
• 1 ½ ounces Truro Vineyard Cabernet Franc
• ½ ounce Cointreau
• Freshly cut fruit (2 slices lemon, 2 slices lime, 3 slices orange, 3 apple chunks, 3 pear chunks, 3 grapes sliced)
• Splash soda water

Chill wine. Cover fruit with rum and Cranberry Red wine and rest in refrigerator for 30 minutes. Add Cabernet Franc, Cointreau, and ice. Slap one sprig of mint and add. Mix well. Top with soda water, and garnish with the other mint sprig.