Combine Twenty Boat Spiced Rum, ginger liqueur, cranberry juice, passion fruit puree and chili pepper flakes in a shaker with ice. Shake well. Serve up in a chilled martini glass. Garnish with candied ginger.
In a hurricane glass, add ice and Twenty Boat Spiced rum. Top with Painkiller mix and garnish with fresh nutmeg and an orange wedge. To make Painkiller mix, warm Coco Lopez cans in a hot water bath, then combine in a 1 gallon container with orange juice and pineapple juice. Shake well.
Chill wine. Cover fruit with rum and Cranberry Red wine and rest in refrigerator for 30 minutes. Add Cabernet Franc, Cointreau, and ice. Slap one sprig of mint and add. Mix well. Top with soda water, and garnish with the other mint sprig.
Dedicated to all the bootleggers of Cape Cod.
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